The Truth About Fat, and the Corruption of Nutrition ScienceCourse Mentioned

How did the low-fat, high-carb diet become entrenched within nutrition science, to the point that dissenters virtually disappeared? The answer gives us a fascinating glimpse into how nutrition science — far from being dispassionately devoted to whatever conclusions the empirical evidence pointed to — became politicized, and how dissenting voices were silenced. Subscribe to the Tom Woods Show: