The Truth About Fat, and the Corruption of Nutrition ScienceCourse Mentioned

How did the low-fat, high-carb diet become entrenched within nutrition science, to the point that dissenters virtually disappeared? The answer gives us a fascinating glimpse into how nutrition science — far from being dispassionately devoted to whatever conclusions the empirical evidence pointed to — became politicized, and how dissenting voices were silenced. Subscribe to the Tom Woods Show: https://itunes.apple.com/us/podcast/the-tom-woods-sho/id716825890?mt=2
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